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Hardee's Bacon Sunrise Croissant Nutrition Facts

Hardee's Bacon Sunrise Croissant Nutrition Facts

A Hardee's Bacon Sunrise Croissant contains 420 calories, 26 grams of fat and 29 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon Sunrise Croissant from Hardee's.

Hardee's Bacon Sunrise Croissant Nutrition Facts

Updated: 6/24/2020
Serving Size 1 croissant
Calories 420 See analysis
Calories From Fat 240
Amount Per Serving % Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Trans Fat .5g  
Cholesterol 230mg 77%
Sodium 770mg 32%
Total Carbohydrates 29g 10%
Dietary Fiber 0g 0%
Sugars 4g  
Protein 18g 36%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Hardee's

Calorie analysis

There are 420 calories in a Bacon Sunrise Croissant from Hardee's. Most of those calories come from fat (56%).

To burn the 420 calories in a Bacon Sunrise Croissant, you would have to run for 37 minutes or walk for 60 minutes.

TIP: You could reduce your calorie intake by 30 calories by choosing the Ham Sunrise Croissant (390 calories) instead.

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Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Hardee's Bacon Sunrise Croissant contains egg, gluten, milk, soy and wheat. a Hardee's Bacon Sunrise Croissant does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bacon Sunrise Croissant from Hardee's contains the following ingredients:

Bacon, egg, American cheese, croissant.

Weight Watchers points

14
SmartPoints
11
PointsPlus
13
Freestyle

There are 13 Weight Watchers Freestyle Points, 14 WW SmartPoints and 11 WW PointsPlus in a serving of Bacon Sunrise Croissant from Hardee's.

Weight Watchers points for
the full Hardee's menu

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