Hardee's

Hardee's Single Bacon Cheese Thickburger Nutrition Facts

A Hardee's Single Bacon Cheese Thickburger contains 790 calories, 49 grams of fat and 54 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Single Bacon Cheese Thickburger from Hardee's.

Hardee's Single Bacon Cheese Thickburger Nutrition Facts

Updated: 6/26/2020
Serving Size	1 cheeseburger
Calories	790	See analysis
Calories From Fat	440
	Amount Per Serving	% Daily Value*
Total Fat	49g	75%
Saturated Fat	15g	75%
Trans Fat	1.5g
Cholesterol	110mg	37%
Sodium	1400mg	58%
Total Carbohydrates	54g	18%
Dietary Fiber	3g	12%
Sugars	11g
Protein	38g	76%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Hardee's

Calorie analysis

There are 790 calories in a Single Bacon Cheese Thickburger from Hardee's. Most of those calories come from fat (54%).

To burn the 790 calories in a Single Bacon Cheese Thickburger, you would have to run for 69 minutes or walk for 113 minutes.

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Customer ratings

According to our website visitors, a Single Bacon Cheese Thickburger is not a healthy and nutritious option from Hardee's, with only 26% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Single Bacon Cheese Thickburger is healthy or not.

Is the Single Bacon Cheese Thickburger healthy?

26% of voters think the Single Bacon Cheese Thickburger is healthy.

Vote:

21 61

Does the Single Bacon Cheese Thickburger taste good?

85% of voters think the Single Bacon Cheese Thickburger tastes good.

Vote:

67 12

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Hardee's Bacon Cheese Thickburger contains egg, gluten, milk, soy and wheat. a Hardee's Bacon Cheese Thickburger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.