Freebirds

Freebirds Refried Beans for Hybrid Burrito Nutrition Facts

A Freebirds Refried Beans for Hybrid Burrito contains 103 calories, 3.6 grams of fat and 13 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Refried Beans for Hybrid Burrito is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Refried Beans for Hybrid Burrito from Freebirds World Burrito.

Freebirds Refried Beans for Hybrid Burrito Calories

There are 103 calories in a Refried Beans for Hybrid Burrito from Freebirds. Most of those calories come from fat (33%) and carbohydrates (51%).

To burn the 103 calories in a Refried Beans for Hybrid Burrito, you would have to run for 9 minutes or walk for 15 minutes.

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Freebirds Refried Beans for Hybrid Burrito Nutrition Facts

Updated: 7/24/2021

Serving Size	?
Calories	103
Calories From Fat	33
	Amount Per Serving	% Daily Value*
Total Fat	3.6g	6%
Saturated Fat	0.3g	2%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	249mg	10%
Total Carbohydrates	13g	4%
Dietary Fiber	3g	12%
Sugars	1g
Protein	4g	8%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Freebirds

Freebirds Refried Beans for Hybrid Burrito Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 2 Weight Watchers Freestyle Points, 3 WW SmartPoints and 2 WW PointsPlus in a serving of Refried Beans for Hybrid Burrito from Freebirds.

Weight Watchers points for
the full Freebirds menu

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Freebirds Refried Beans for Hybrid Burrito Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Freebirds Refried Beans for Hybrid Burrito does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.