Dunkin Donuts

Dunkin Donuts Steak Snack n Go Wrap Nutrition Facts

A Dunkin Donuts Steak Snack n Go Wrap contains 210 calories, 11 grams of fat and 15 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Steak Snack n Go Wrap from Dunkin Donuts.

Dunkin Donuts Steak Snack n Go Wrap Nutrition Facts


Serving Size	1 serving
Calories	210	See analysis
Calories From Fat	100
	Amount Per Serving	% Daily Value*
Total Fat	11g	17%
Saturated Fat	5.0g	25%
Trans Fat	0.0g
Cholesterol	35mg	12%
Sodium	430mg	18%
Total Carbohydrates	15g	5%
Dietary Fiber	1g	4%
Sugars	3g
Protein	12g	24%
Vitamin A		2%
Vitamin C		0%
Calcium		10%
Iron		6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 210 calories in a Steak Snack n Go Wrap from Dunkin Donuts. Most of those calories come from fat (48%).

To burn the 210 calories in a Steak Snack n Go Wrap, you would have to run for 18 minutes or walk for 30 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Steak Snack n Go Wrap is a healthy and nutritious option from Dunkin Donuts, with 71% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Steak Snack n Go Wrap is healthy or not.

Is the Steak Snack n Go Wrap healthy?

71% of voters think the Steak Snack n Go Wrap is healthy.

Vote:

5 2

Does the Steak Snack n Go Wrap taste good?

91% of voters think the Steak Snack n Go Wrap tastes good.

Vote:

10 1

Allergens

Contains

milk

soy

wheat

Unknown

egg

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Steak Snack n Go Wrap contains milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.