Dunkin Donuts

Dunkin Donuts Pumpkin Muffin Nutrition Facts

A Dunkin Donuts Pumpkin Muffin contains 550 calories, 24 grams of fat and 77 grams of carbohydrates.

According to our website visitors, a Pumpkin Muffin is not a healthy and nutritious option from Dunkin Donuts, with only 15% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Pumpkin Muffin is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Muffin from Dunkin Donuts.

Dunkin Donuts Pumpkin Muffin Calories

There are 550 calories in a Pumpkin Muffin from Dunkin Donuts. Most of those calories come from carbohydrates (46%).

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Dunkin Donuts Pumpkin Muffin Nutrition Facts

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Updated: 8/19/2020

Serving Size	1 muffin
Calories	550
Calories From Fat	216
	Amount Per Serving	% Daily Value*
Total Fat	24g	37%
Saturated Fat	5g	25%
Trans Fat	0g
Cholesterol	50mg	17%
Sodium	400mg	17%
Total Carbohydrates	77g	26%
Dietary Fiber	2g	8%
Sugars	40g
Protein	38g	76%
Vitamin A		6%
Vitamin C		0%
Calcium		137%
Iron		30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Dunkin Donuts Pumpkin Muffin Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 18 WW PointsPlus in a serving of Pumpkin Muffin from Dunkin Donuts.

Weight Watchers points for
the full Dunkin Donuts menu

Is the Pumpkin Muffin healthy?

15% of voters think the Pumpkin Muffin is healthy.

Vote:

12 67

Does the Pumpkin Muffin taste good?

99% of voters think the Pumpkin Muffin tastes good.

Vote:

85 1

Dunkin Donuts Pumpkin Muffin Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dunkin Donuts Pumpkin Muffin contains egg, gluten, milk, soy and wheat. a Dunkin Donuts Pumpkin Muffin does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Dunkin Donuts Pumpkin Muffin Ingredients

A Pumpkin Muffin from Dunkin Donuts contains the following ingredients:

Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Pumpkin, Sugar, Soybean Oil, Water, Eggs, Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Spices, Salt, Mono and Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Soy (Trace), Milk (Trace); Streusel Topping: Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Molasses, Salt, Artificial Flavor (Contains Milk Ingredients); White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Corn Starch, Palm Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Artificial Flavor, Salt, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin.