Dunkin Donuts

Dunkin Donuts Pumpkin Muffin Nutrition Facts

A Dunkin Donuts Pumpkin Muffin contains 550 calories, 24 grams of fat and 77 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Muffin from Dunkin Donuts.

Dunkin Donuts Pumpkin Muffin Nutrition Facts

Updated: 8/19/2020
Serving Size	1 muffin
Calories	550	See analysis
Calories From Fat	216
	Amount Per Serving	% Daily Value*
Total Fat	24g	37%
Saturated Fat	5g	25%
Trans Fat	0g
Cholesterol	50mg	17%
Sodium	400mg	17%
Total Carbohydrates	77g	26%
Dietary Fiber	2g	8%
Sugars	40g
Protein	38g	76%
Vitamin A		6%
Vitamin C		0%
Calcium		137%
Iron		30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 550 calories in a Pumpkin Muffin from Dunkin Donuts. Most of those calories come from carbohydrates (46%).

To burn the 550 calories in a Pumpkin Muffin, you would have to run for 48 minutes or walk for 79 minutes.

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Customer ratings

According to our website visitors, a Pumpkin Muffin is not a healthy and nutritious option from Dunkin Donuts, with only 18% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Pumpkin Muffin is healthy or not.

Is the Pumpkin Muffin healthy?

18% of voters think the Pumpkin Muffin is healthy.

Vote:

16 75

Does the Pumpkin Muffin taste good?

98% of voters think the Pumpkin Muffin tastes good.

Vote:

103 2

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dunkin Donuts Pumpkin Muffin contains egg, gluten, milk, soy and wheat. a Dunkin Donuts Pumpkin Muffin does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Pumpkin Muffin from Dunkin Donuts contains the following ingredients:

Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Pumpkin, Sugar, Soybean Oil, Water, Eggs, Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Spices, Salt, Mono and Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Soy (Trace), Milk (Trace); Streusel Topping: Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Molasses, Salt, Artificial Flavor (Contains Milk Ingredients); White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Corn Starch, Palm Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Artificial Flavor, Salt, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin.