A Dunkin Donuts Pumpkin Muffin contains 550 calories, 24 grams of fat and 77 grams of carbohydrates.
According to our website visitors, a Pumpkin Muffin is not a healthy and nutritious option from Dunkin Donuts, with only 15% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Pumpkin Muffin is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Muffin from Dunkin Donuts.
There are 550 calories in a Pumpkin Muffin from Dunkin Donuts. Most of those calories come from carbohydrates (46%).
Serving Size | 1 muffin | |
Calories | 550 | |
Calories From Fat | 216 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 24g | 37% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 50mg | 17% |
Sodium | 400mg | 17% |
Total Carbohydrates | 77g | 26% |
Dietary Fiber | 2g | 8% |
Sugars | 40g | |
Protein | 38g | 76% |
Vitamin A | 6% | |
Vitamin C | 0% | |
Calcium | 137% | |
Iron | 30% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 18 WW PointsPlus in a serving of Pumpkin Muffin from Dunkin Donuts.
Allergy Information: a Dunkin Donuts Pumpkin Muffin contains egg, gluten, milk, soy and wheat. a Dunkin Donuts Pumpkin Muffin does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Pumpkin Muffin from Dunkin Donuts contains the following ingredients:
Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Pumpkin, Sugar, Soybean Oil, Water, Eggs, Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Spices, Salt, Mono and Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Soy (Trace), Milk (Trace); Streusel Topping: Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Molasses, Salt, Artificial Flavor (Contains Milk Ingredients); White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Corn Starch, Palm Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Artificial Flavor, Salt, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin.