A Dunkin Donuts Pumpkin Muffin contains 550 calories, 24 grams of fat and 77 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Muffin from Dunkin.
Serving Size: 1 muffin
Calories: 550
Total Fat: 24g
Sodium: 400mg
Total Carbohydrates: 77g
Protein: 38g
A Dunkin Donuts Pumpkin Muffin contains egg, gluten, milk, soy, wheat.
A Dunkin Donuts Pumpkin Muffin does not contain fish, peanuts, shellfish, tree nuts.
A Dunkin Donuts Pumpkin Muffin contains the following ingredients:
Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Pumpkin, Sugar, Soybean Oil, Water, Eggs, Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Spices, Salt, Mono and Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Soy (Trace), Milk (Trace); Streusel Topping: Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Molasses, Salt, Artificial Flavor (Contains Milk Ingredients); White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Corn Starch, Palm Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Artificial Flavor, Salt, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin.There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 18 WW PointsPlus in a serving of Pumpkin Muffin from Dunkin Donuts.
