Dunkin Donuts Jelly Stick Nutrition Facts

Dunkin Donuts Jelly Stick Nutrition Facts

A Dunkin Donuts Jelly Stick contains 440 calories, 25 grams of fat and 50 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Jelly Stick from Dunkin Donuts.

Calorie analysis

There are 440 calories in a Jelly Stick from Dunkin Donuts. Most of those calories come from fat (50%) and carbohydrates (46%).

To burn the 440 calories in a Jelly Stick, you would have to run for 39 minutes or walk for 63 minutes.

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Dunkin Donuts Jelly Stick Nutrition Facts

Serving Size ?
Calories 440
Calories From Fat 220
Amount Per Serving % Daily Value*
Total Fat 25g 38%
Saturated Fat 11.0g 55%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 380mg 16%
Total Carbohydrates 50g 17%
Dietary Fiber 1g 4%
Sugars 29g  
Protein 4g 8%
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Weight Watchers points

19
SmartPoints
12
PointsPlus
19
Freestyle

There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 12 WW PointsPlus in a serving of Jelly Stick from Dunkin Donuts.

Weight Watchers points for
the full Dunkin Donuts menu

Customer ratings

According to our website visitors, a Jelly Stick is not a healthy and nutritious option from Dunkin Donuts, with only 11% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Jelly Stick is healthy or not.

Is the Jelly Stick healthy?

 
 
11% of voters think the Jelly Stick is healthy.

Vote:  
1 8

Does the Jelly Stick taste good?

 
 
89% of voters think the Jelly Stick tastes good.

Vote:  
8 1

Allergens

Contains
egg
milk
soy
wheat
Unknown
fish
glutamates
gluten
MSG
mustard
nitrates
peanuts
seeds
sesame
shellfish
sulfites
tree nuts

Allergy Information: a Dunkin Donuts Jelly Stick contains egg, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

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