Dunkin Donuts

Dunkin Donuts Frosted Vanilla Creme Donut Nutrition Facts

A Dunkin Donuts Frosted Vanilla Creme Donut contains 360 calories, 20 grams of fat and 43 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Frosted Vanilla Creme Donut from Dunkin Donuts.

Dunkin Donuts Frosted Vanilla Creme Donut Nutrition Facts


Serving Size	1 serving
Calories	360	See analysis
Calories From Fat	180
	Amount Per Serving	% Daily Value*
Total Fat	20g	31%
Saturated Fat	9.0g	45%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	370mg	15%
Total Carbohydrates	43g	14%
Dietary Fiber	1g	4%
Sugars	24g
Protein	3g	6%
Vitamin A		2%
Vitamin C		0%
Calcium		0%
Iron		8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 360 calories in a Frosted Vanilla Creme Donut from Dunkin Donuts. Most of those calories come from fat (49%) and carbohydrates (47%).

To burn the 360 calories in a Frosted Vanilla Creme Donut, you would have to run for 32 minutes or walk for 51 minutes.

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Customer ratings

According to our website visitors, a Frosted Vanilla Creme Donut is not a healthy and nutritious option from Dunkin Donuts, with only 31% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Frosted Vanilla Creme Donut is healthy or not.

Is the Frosted Vanilla Creme Donut healthy?

31% of voters think the Frosted Vanilla Creme Donut is healthy.

Vote:

4 9

Does the Frosted Vanilla Creme Donut taste good?

85% of voters think the Frosted Vanilla Creme Donut tastes good.

Vote:

11 2

Allergens

Contains

egg

milk

soy

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Frosted Vanilla Creme Donut contains egg, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.