A Dunkin Donuts Three Cheese Croissant Stuffer contains 320 calories, 17 grams of fat and 30 grams of carbohydrates.
According to our website visitors, a Three Cheese Croissant Stuffer is not a healthy and nutritious option from Dunkin Donuts, with only 30% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Three Cheese Croissant Stuffer is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Three Cheese Croissant Stuffer from Dunkin Donuts.
There are 320 calories in a Three Cheese Croissant Stuffer from Dunkin Donuts. Most of those calories come from fat (48%) and carbohydrates (37%).
Serving Size | 1 Croissant | |
Calories | 320 | |
Calories From Fat | 153 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 17g | 26% |
Saturated Fat | 10g | 50% |
Trans Fat | 0g | |
Cholesterol | 55mg | 18% |
Sodium | 500mg | 21% |
Total Carbohydrates | 30g | 10% |
Dietary Fiber | 2g | 8% |
Sugars | 6g | |
Protein | 12g | 24% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 12 Weight Watchers Freestyle Points, 12 WW SmartPoints and 9 WW PointsPlus in a serving of Three Cheese Croissant Stuffer from Dunkin Donuts.
Allergy Information: a Dunkin Donuts Three Cheese Croissant Stuffer contains egg, gluten, milk and wheat. a Dunkin Donuts Three Cheese Croissant Stuffer does not contain fish, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Three Cheese Croissant Stuffer from Dunkin Donuts contains the following ingredients:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk (Milk, Vitamin D3), Unsalted Butter (Cream, Natural Flavors), Water, Sugar, Yeast, Sea Salt, Ascorbic Acid, Mozzarella Cheese (Pasteurized PartSkim Milk, Cheese Culture, Salt, Enzymes), Mild Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Eggs.