Dunkin Donuts

Dunkin Donuts Big n Toasted Nutrition Facts

A Dunkin Donuts Big n Toasted contains 690 calories, 43 grams of fat and 44 grams of carbohydrates.

According to our website visitors, a Big n Toasted is not a healthy and nutritious option from Dunkin Donuts, with only 34% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Big n Toasted is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Big n Toasted from Dunkin Donuts.

Dunkin Donuts Big n Toasted Calories

There are 690 calories in a Big n Toasted from Dunkin Donuts. Most of those calories come from fat (57%).

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Dunkin Donuts Big n Toasted Nutrition Facts

Compare

Serving Size	?
Calories	690
Calories From Fat	390
	Amount Per Serving	% Daily Value*
Total Fat	43g	66%
Saturated Fat	14.0g	70%
Trans Fat	0.0g
Cholesterol	345mg	115%
Sodium	1230mg	51%
Total Carbohydrates	44g	15%
Dietary Fiber	2g	8%
Sugars	3g
Protein	29g	58%
Vitamin A		10%
Vitamin C		2%
Calcium		20%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Dunkin Donuts Big n Toasted Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 22 Weight Watchers Freestyle Points, 22 WW SmartPoints and 18 WW PointsPlus in a serving of Big n Toasted from Dunkin Donuts.

Weight Watchers points for
the full Dunkin Donuts menu

Is the Big n Toasted healthy?

34% of voters think the Big n Toasted is healthy.

Vote:

13 25

Does the Big n Toasted taste good?

82% of voters think the Big n Toasted tastes good.

Vote:

28 6

Dunkin Donuts Big n Toasted Allergens

Contains

egg

milk

soy

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Big n Toasted contains egg, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.