Dunkin Donuts Bacon & Cheese Rollups Nutrition Facts

Dunkin Donuts Bacon & Cheese Rollups Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Bacon & Cheese Rollups from Dunkin Donuts .

Dunkin Donuts Bacon & Cheese Rollups Calories

There are 370 calories in Bacon & Cheese Rollups from Dunkin Donuts. Most of those calories come from fat (53%).

Dunkin Donuts Bacon & Cheese Rollups Nutrition Facts

Updated: 7/2/2020
Serving Size 2 rollups
Calories 370
Calories From Fat 198
Amount Per Serving % Daily Value*
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 1160mg 48%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 3g  
Protein 16g 32%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Dunkin Donuts Bacon & Cheese Rollups Weight Watchers Points

Weight Watchers Freestyle Points: 12

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Dunkin Donuts menu

Health-O-Meter

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Healthy Unhealthy

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Dunkin Donuts Bacon & Cheese Rollups Allergens

Contains
gluten
milk
soy
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: Dunkin Donuts Bacon & Cheese Rollups contain gluten, milk, soy and wheat. Dunkin Donuts Bacon & Cheese Rollups does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Dunkin Donuts Bacon & Cheese Rollups Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sugar, Salt, Fumaric Acid and Calcium Propionate (Preservatives), Mono and Diglycerides, Dough Conditioner (Sodium Metabisulfite); Pasteurized Process American Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite