Domino's Pizza

Domino's Pizza 5 Cheese Oven Baked Dip Nutrition Facts

A Domino's Pizza 5 Cheese Oven Baked Dip contains 130 calories, 10 grams of fat and 3 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 5 Cheese Oven Baked Dip from Domino's Pizza.

Domino's Pizza 5 Cheese Oven Baked Dip Nutrition Facts

Updated: 12/3/2021
Serving Size	2 tbsp
Calories	130	See analysis
Calories From Fat	90
	Amount Per Serving	% Daily Value*
Total Fat	10g	15%
Saturated Fat	6g	30%
Trans Fat	0g
Cholesterol	30mg	10%
Sodium	380mg	16%
Total Carbohydrates	3g	1%
Dietary Fiber	0g	0%
Sugars	1g
Protein	6g	12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Domino's Pizza

Calorie analysis

There are 130 calories in a 5 Cheese Oven Baked Dip from Domino's Pizza. Most of those calories come from fat (71%).

To burn the 130 calories in a 5 Cheese Oven Baked Dip, you would have to run for 11 minutes or walk for 19 minutes.

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Customer ratings

According to our website visitors, a 5 Cheese Oven Baked Dip is not a healthy and nutritious option from Domino's Pizza, with only 26% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a 5 Cheese Oven Baked Dip is healthy or not.

Is the 5 Cheese Oven Baked Dip healthy?

26% of voters think the 5 Cheese Oven Baked Dip is healthy.

Vote:

9 25

Does the 5 Cheese Oven Baked Dip taste good?

89% of voters think the 5 Cheese Oven Baked Dip tastes good.

Vote:

39 5

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Domino's Pizza 5 Cheese Oven Baked Dip contains gluten, milk, soy and wheat. a Domino's Pizza 5 Cheese Oven Baked Dip does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 5 Cheese Oven Baked Dip from Domino's Pizza contains the following ingredients:

Alfredo Sauce [Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Margarine [Palm Oil, Water, Salt, Contains Less than 2% of the Vegetable Mono & Diglycerides, Whey Solids, Sodium Benzoate (a preservative), Natural and Artificial Flavor, Citric Acid, Beta Carotene (color), Vitamin A Palmitate Added], Seasoning [Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Spices, Mono and Diglycerides, and Turmeric], Salted Butter (Pasteurized Cream, Salt), Parmesan Cheese Flavor [Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavors, Yeast Extract, Sodium Phosphates, Sodium Citrate], Garlic (Garlic, Water, Phosphoric Acid), Modified Food Starch, Vegetarian Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Spice, Salt], Pizza Cheese [Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added To Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Flavors, Sodium Propionate (Added as A Preservative)], American Cheese [Milk, Cream, Water, Sodium Citrate, Annatto Vegetable Color Added, Salt, Cheese Culture, Sorbic Acid (preservative), Enzymes, Citric Acid, Soy Lecithin], Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Vegetable Color Added), Potato or Corn Starch and Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Parmesan & Asiago Cheese [Parmesan Hard Grating Cheese and Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)].