Dairy Queen

Dairy Queen Bacon Nutrition Facts

A Dairy Queen Bacon contains 390 calories, 35 grams of fat and 1 grams of carbohydrates.

According to our website visitors, a Bacon is a healthy and nutritious option from Dairy Queen, with 75% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Bacon is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon from DQ.

Dairy Queen Bacon Calories

There are 390 calories in a Bacon from Dairy Queen. Most of those calories come from fat (79%).

To burn the 390 calories in a Bacon, you would have to run for 34 minutes or walk for 56 minutes.

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Dairy Queen Bacon Nutrition Facts

Updated: 9/2/2020

Serving Size	3 strips
Calories	390
Calories From Fat	320
	Amount Per Serving	% Daily Value*
Total Fat	35g	54%
Saturated Fat	12g	60%
Trans Fat	0g
Cholesterol	60mg	20%
Sodium	1280mg	53%
Total Carbohydrates	1g	0%
Dietary Fiber	0g	0%
Sugars	1g
Protein	20g	40%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Dairy Queen Bacon Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 13 Weight Watchers Freestyle Points, 13 WW SmartPoints and 11 WW PointsPlus in a serving of Bacon from Dairy Queen.

Weight Watchers points for
the full Dairy Queen menu

Is the Bacon healthy?

75% of voters think the Bacon is healthy.

Vote:

48 16

Does the Bacon taste good?

82% of voters think the Bacon tastes good.

Vote:

56 12

Dairy Queen Bacon Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Bacon does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.