A Culvers Pretzel Bites w/ Cheddar Cheese Sauce contains 450 calories, 19 grams of fat and 54 grams of carbohydrates.
According to our website visitors, a Pretzel Bites w/ Cheddar Cheese Sauce is not a healthy and nutritious option from Culvers, with only 23% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Pretzel Bites w/ Cheddar Cheese Sauce is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Pretzel Bites w/ Cheddar Cheese Sauce from Culvers.
There are 450 calories in a Pretzel Bites w/ Cheddar Cheese Sauce from Culvers. Most of those calories come from fat (38%) and carbohydrates (48%).
Serving Size | ? | |
Calories | 450 | |
Calories From Fat | 171 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 19g | 29% |
Saturated Fat | 7.0g | 35% |
Trans Fat | 0.0g | |
Cholesterol | 30mg | 10% |
Sodium | 900mg | 38% |
Total Carbohydrates | 54g | 18% |
Dietary Fiber | 2g | 8% |
Sugars | 5g | |
Protein | 15g | 30% |
Vitamin A | 5% | |
Vitamin C | 0% | |
Calcium | 18% | |
Iron | 8% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 15 Weight Watchers Freestyle Points, 15 WW SmartPoints and 12 WW PointsPlus in a serving of Pretzel Bites w/ Cheddar Cheese Sauce from Culvers.
Allergy Information: a Culvers Pretzel Bites w/ Cheddar Cheese Sauce contains gluten, milk and wheat. a Culvers Pretzel Bites w/ Cheddar Cheese Sauce does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Pretzel Bites w/ Cheddar Cheese Sauce from Culvers contains the following ingredients:
Wisconsin Cheddar Cheese Sauce: Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Cream, Pasteurized Skim Milk, Wheat Flour, Corn Starch, Salt, Sodium Phosphate, Apo-Carotenal (Color). CONTAINS: MILK, WHEAT, GLUTEN