Culvers Chicken Noodle Soup Nutrition Facts

A Chicken Noodle Soup from Culvers contains the following ingredients:

Water, Chicken Broth, Cooked Egg Noodles (Water, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs), Cooked Chicken Meat (White Meat Chicken, Dark Meat Chicken, Water, Modified Potato Starch, Salt, Sodium Phosphate, Carrageenan), Carrots, Celery, Contains 2% Or Less Of: Modified Cornstarch, Salt, Flavor (Flavoring, Chicken Broth Powder, Autolyzed Yeast Extract, Salt, Chicken Fat, Vinegar Powder, Citric Acid, Disodium Guanylate, Disodium Inosinate, Succinic Acid, Lactic Acid), Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Yellow Onion, Parsley, Fire Roasted Vegetable Base (Fire Roasted Vegetables And Concentrate [Carrots, Onions, Tomatoes And Garlic], Salt, Yeast Extract, Sugar, Celery, Corn Maltodextrin, Modified Cornstarch, Natural Flavor), Garlic Puree (Garlic, High Fructose Corn Syrup), Pepper (Black, White), Soy Lecithin, Flavor (Gum Arabic, Extractives Of Turmeric), Annatto Extract. CONTAINS: EGG, SOY, WHEAT, GLUTEN