Corner Bakery

Corner Bakery Pancakes with Bacon & Eggs Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Pancakes with Bacon & Eggs from Corner Bakery Cafe .

Corner Bakery Pancakes with Bacon & Eggs Calories

There are 1011 calories in Pancakes with Bacon & Eggs from Corner Bakery. Most of those calories come from fat (47%) and carbohydrates (38%).

Corner Bakery Pancakes with Bacon & Eggs Nutrition Facts

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Updated: 7/20/2021

Serving Size	1 Serving with Butter and Syrup
Calories	1011
Calories From Fat	513
	Amount Per Serving	% Daily Value*
Total Fat	57.3g	88%
Saturated Fat	17.9g	90%
Trans Fat	0.2g
Cholesterol	708mg	236%
Sodium	2616mg	109%
Total Carbohydrates	104g	35%
Dietary Fiber	2g	8%
Sugars	57g
Protein	39g	78%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Corner Bakery

Corner Bakery Pancakes with Bacon & Eggs Weight Watchers Points

Weight Watchers Freestyle Points: 38

Weight Watchers SmartPoints: 39

Weight Watchers PointsPlus: 29

Weight Watchers points for
the full Corner Bakery menu

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Corner Bakery Pancakes with Bacon & Eggs Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

sulfites

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

Allergy Information: Corner Bakery Pancakes with Bacon & Eggs contain egg, gluten, milk, soy and wheat. Corner Bakery Pancakes with Bacon & Eggs does not contain fish, MSG, peanuts, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.