Blaze Pizza

Blaze Pizza Classic Greek Salad Entree Nutrition Facts

A Blaze Pizza Classic Greek Salad Entree contains 313 calories, 28.1 grams of fat and 13 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Classic Greek Salad Entree from Blaze Pizza.

Blaze Pizza Classic Greek Salad Entree Nutrition Facts

Updated: 6/4/2021
Serving Size	1 Salad
Calories	313	See analysis
Calories From Fat	242
	Amount Per Serving	% Daily Value*
Total Fat	28.1g	43%
Saturated Fat	5.1g	26%
Trans Fat	0g
Cholesterol	13mg	4%
Sodium	910mg	38%
Total Carbohydrates	13g	4%
Dietary Fiber	5g	20%
Sugars	5g
Protein	6g	12%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Calorie analysis

There are 313 calories in a Classic Greek Salad Entree from Blaze Pizza. Most of those calories come from fat (76%).

To burn the 313 calories in a Classic Greek Salad Entree, you would have to run for 27 minutes or walk for 45 minutes.

TIP: You could reduce your calorie intake by 139 calories by choosing the Classic Greek Salad Side (174 calories) instead.

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Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza Classic Greek Salad Entree contains milk. a Blaze Pizza Classic Greek Salad Entree does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Classic Greek Salad Entree from Blaze Pizza contains the following ingredients:

Romaine Lettuce: Chopped Romaine Lettuce.

Cherry Tomatoes: Fresh Tomatoes.

Classic Greek Salad Dressing: Oregano, Sea Salt, Extra Virgin Olive Oil, Ground Black Pepper, Lemon Juice.

Feta: Pasteurized Milk, Salt, Cheese Cultures, Enzymes (cultured or plant-based), Cellulose (plant fiber) or Potato Starch (to prevent caking).

Kalamata Olives: Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil.

Red Onions: Fresh Red Onions.

Extra Virgin Olive Oil: Extra Virgin Olive Oil.

Oregano: Dried Oregano