Dunkin Donuts Matcha Topped Donut Nutrition Facts

A Dunkin Donuts Matcha Topped Donut contains 250 calories, 11 grams of fat and 34 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Matcha Topped Donut from Dunkin.

Nutrition Facts

Serving Size: 1 donut

Calories: 250

Total Fat: 11g

Sodium: 270mg

Total Carbohydrates: 34g

Protein: 4g

Allergens

A Dunkin Donuts Matcha Topped Donut contains egg, gluten, milk, soy, wheat.

A Dunkin Donuts Matcha Topped Donut does not contain fish, peanuts, shellfish, tree nuts.

Ingredients

A Dunkin Donuts Matcha Topped Donut contains the following ingredients:

Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey (a milk derivative), Nonfat Dry Milk, Gum Blend (Cellulose Gum, Guar Gum, Acacia Gum, Carrageenan, Xanthan Gum), Sodium Caseinate (a milk derivative), Sodium Stearoyl Lactylate, Contains 2% or less of: Soybean Oil, Soy Lecithin, Whole Egg, Natural Flavor, Turmeric Extract (Color)], Enzymes, Annatto Extract (Color), Yeast, Dextrose, Soybean Oil, Mono and Diglycerides; Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of: Corn Starch, Mono and Diglycerides, Citric Acid, Agar, Cellulose Gum, Potassium Sorbate (Preservative), Artificial Flavor; Matcha Blend: Cane Sugar, Matcha Green Tea, Fruit Pectin

Weight Watchers Points

There are 10 Weight Watchers Freestyle Points, 10 WW SmartPoints and 7 WW PointsPlus in a serving of Matcha Topped Donut from Dunkin Donuts.