Dunkin Donuts Sweet Black Pepper Bacon Breakfast Sandwich Nutrition Facts

A Sweet Black Pepper Bacon Breakfast Sandwich from Dunkin Donuts contains the following ingredients:

Croissant: Dough: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Ascorbic Acid, Enzymes, Folic Acid), Water, Margarine [(Palm Oil, Modified Palm Oil, Canola Oil), Water, Sugar, Monoglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Vitamin D], Sugar, Contains 2% or less of: Yeast, Dough Conditioner (Wheat Flour, DATEM, Ascorbic Acid, Enzymes), Salt, Wheat Gluten, Dextrose, Natural and Artificial Flavor; Glaze: Fructose, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Locust Bean Gum, Sodium Stearoyl Lactylate, Soybean and/or Canola Oil, Soy Lecithin, Baking Soda; Egg Patty: Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid; Sweet Black Pepper Bacon: Bacon (Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Sweet Black Pepper Seasoning (Sugar, Black Pepper, Refinery Syrup, Brown Sugar, Contain 2% or less of: Molasses, Soybean Oil, Caramel Color); Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes.