Panda Express

Panda Express Wok-Seared Steak & Shrimp Nutrition Facts

A Panda Express Wok-Seared Steak & Shrimp contains 240 calories, 7 grams of fat and 21 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Wok-Seared Steak & Shrimp from Panda Express Chinese Food.

Panda Express Wok-Seared Steak & Shrimp Nutrition Facts

Updated: 3/26/2021
Serving Size	5.6 oz
Calories	240	See analysis
Calories From Fat	60
	Amount Per Serving	% Daily Value*
Total Fat	7g	11%
Saturated Fat	1.5g	8%
Trans Fat	0.0g
Cholesterol	125mg	42%
Sodium	1090mg	45%
Total Carbohydrates	21g	7%
Dietary Fiber	2g	8%
Sugars	10g
Protein	23g	46%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panda Express

Calorie analysis

There are 240 calories in a Wok-Seared Steak & Shrimp from Panda Express. Most of those calories come from protein (39%) and carbohydrates (36%).

To burn the 240 calories in a Wok-Seared Steak & Shrimp, you would have to run for 21 minutes or walk for 34 minutes.

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Customer ratings

According to our website visitors, a Wok-Seared Steak & Shrimp is a healthy and nutritious option from Panda Express, with 80% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Wok-Seared Steak & Shrimp is healthy or not.

Is the Wok-Seared Steak & Shrimp healthy?

80% of voters think the Wok-Seared Steak & Shrimp is healthy.

Vote:

48 12

Does the Wok-Seared Steak & Shrimp taste good?

96% of voters think the Wok-Seared Steak & Shrimp tastes good.

Vote:

55 2

Allergens

Contains

gluten

shellfish

soy

wheat

Does Not Contain*

egg

fish

milk

peanuts

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Panda Express Wok-Seared Steak & Shrimp contains gluten, shellfish, soy and wheat. a Panda Express Wok-Seared Steak & Shrimp does not contain egg, fish, milk, peanuts or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.