Starbucks Turkey & Dill Havarti Sandwich Nutrition Facts

A Turkey & Dill Havarti Sandwich from Starbucks contains the following ingredients:

bavarian multigrain bread (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, rye meal, grain and seed mix [sesame seed, oats, millet, sunflower seeds, flaxseed], wheat gluten, flaxseeds, sesame seeds, cracked wheat, honey, cane sugar, salt, cultured wheat starch, yeast, sour starter [cultured wheat flour, wheat flour, yeast, lactic acid (from bacterial culture)], amylase), turkey raised without antibiotics (turkey breast meat, water, contains 2% or less of: salt, vinegar, sugar), dill havarti cheese (pasteurized milk and cream, cheese culture, salt, dill, enzymes, color added), aioli (mayonnaise [soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, natural flavor], chive, lemon zest, lemon juice, black pepper), arugula.