Chick-fil-A

Chick-fil-A Watermelon Mint Lemonade Nutrition Facts

A Chick-fil-A Watermelon Mint Lemonade contains 190 calories, 0 grams of fat and 47 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Watermelon Mint Lemonade from Chick-fil-A.

Chick-fil-A Watermelon Mint Lemonade Nutrition Facts

Updated: 4/4/2023
Serving Size	1 serving
Calories	190	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	20mg	1%
Total Carbohydrates	47g	16%
Dietary Fiber	0g	0%
Sugars	40g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

Calorie analysis

There are 190 calories in a Watermelon Mint Lemonade from Chick-fil-A. Most of those calories come from carbohydrates (100%).

To burn the 190 calories in a Watermelon Mint Lemonade, you would have to run for 17 minutes or walk for 27 minutes.

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Customer ratings

According to our website visitors, a Watermelon Mint Lemonade is a healthy and nutritious option from Chick-fil-A, with 65% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Watermelon Mint Lemonade is healthy or not.

Is the Watermelon Mint Lemonade healthy?

65% of voters think the Watermelon Mint Lemonade is healthy.

Vote:

51 28

Does the Watermelon Mint Lemonade taste good?

90% of voters think the Watermelon Mint Lemonade tastes good.

Vote:

83 9

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

sesame

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Chick-fil-A Watermelon Mint Lemonade does not contain egg, fish, gluten, milk, peanuts, sesame, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.