Chick-fil-A Crispy Smokehouse BBQ Bacon Sandwich Nutrition Facts

A Crispy Smokehouse BBQ Bacon Sandwich from Chick-fil-A contains the following ingredients:

Boneless, skinless chicken breast with rib meat, salt, monosodium glutamate, sugar, spices, paprika, enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], spice, soybean oil, color [paprika], pasteurized nonfat milk, pasteurized egg, fully refined peanut oil [with dimethylpolysiloxane {an anti-foam agent} added]), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, egg, yeast, butter, salt, nonfat milk, potato flour (potatoes, mono-and diglycerides, sodium acid pyrophosphate, citric acid), sodium stearoyl lactylate, calcium propionate, dough conditioner (wheat flour, salt, enzymes), dough conditioner (wheat flour, enzymes, salt), artificial sweetener (maltodextrin, sucralose), ascorbic acid (oxidation), shine agent (modified starch, sodium alginate, mono-and diglycerides, soy lecithin), soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene, green leaf lettuce, Colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), water, tomato paste, sugar, distilled vinegar, brown sugar, seasoning (sugar, natural smoke flavor, spices including mustard, onion*, chili peppers, garlic *), honey, molasses, salt, modified corn starch, spice, garlic*, onion*, natural flavor [including smoke flavor], potassium sorbate and sodium benzoate added as preservatives, tamarind, pork, water, salt, sugar, sodium phosphate, natural flavor, sodium diacetate, sodium erythorbate, sodium nitrite, smoke, brown sugar, molasses solids, maltodextrin, spice, with not more than 2% tricalcium phosphate and silicon dioxide added as anti-caking agents. *dehydrated