A Chick-fil-A Sausage Hash Brown Scramble Burrito contains 710 calories, 46 grams of fat and 46 grams of carbohydrates.
According to our website visitors, a Sausage Hash Brown Scramble Burrito is not a healthy and nutritious option from Chick-fil-A, with only 24% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Sausage Hash Brown Scramble Burrito is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Sausage Hash Brown Scramble Burrito from Chick-fil-A.
There are 710 calories in a Sausage Hash Brown Scramble Burrito from Chick-fil-A. Most of those calories come from fat (58%).
Serving Size | 1 burrito | |
Calories | 710 | |
Calories From Fat | 414 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 46g | 71% |
Saturated Fat | 16g | 80% |
Trans Fat | .5g | |
Cholesterol | 395mg | 132% |
Sodium | 1440mg | 60% |
Total Carbohydrates | 46g | 15% |
Dietary Fiber | 3g | 12% |
Sugars | 1g | |
Protein | 28g | 56% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 23 Weight Watchers Freestyle Points, 23 WW SmartPoints and 19 WW PointsPlus in a serving of Sausage Hash Brown Scramble Burrito from Chick-fil-A.
Allergy Information: a Chick-fil-A Sausage Hash Brown Scramble Burrito contains egg, gluten, milk, soy, tree nuts and wheat. a Chick-fil-A Sausage Hash Brown Scramble Burrito does not contain fish, peanuts or shellfish.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Sausage Hash Brown Scramble Burrito from Chick-fil-A contains the following ingredients:
Egg (whole eggs, water, contains 2% or less of the following: salt, natural butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color]), butter oil (soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), tortilla (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], salt, contains 2% or less of each of: baking soda, sodium acid pyrophosphate, cellulose gum, guar gum, distilled monoglycerides, enzymes, fumaric acid, calcium propionate and sorbic acid [to maintain freshness]), potatoes (vegetable oil [canola oil, palm oil], dehydrated potato, salt, disodium dihydrogen pyrophosphate [to promote color retention], dextrose, high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent), sausage, (pork, water, salt, spices, sodium phosphates, dextrose, monosodium glutamate, caramel color), Monterey/Jack cheddar cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [milk, cheese culture, salt, enzymes], potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]). Salsa (tomato and tomato juice, water, onion, jalapeno pepper, distilled vinegar, dehydrated red bell pepper, contains less than 2% spices, salt, dehydrated garlic, phosphoric acid, sodium benzoate and potassium sorbate as preservatives, xanthan gum, natural flavor, citric acid, soy lecithin)