Chick-fil-A Grilled Chicken Club Sandwich Nutrition Facts

Grilled chicken (whole breast filet, seasoning [water, apple cider vinegar, soybean oil, yeast extract, salt, modified corn starch, palm oil, dehydrated garlic, dehydrated onion, corn maltodextrin, sea salt, natural flavor, sugar, chicken stock, cane molasses, chicken fat, spice, natural flavor {including smoke}, dextrose, lemon peel, citric acid, red bell pepper, orange juice concentrate, grape juice concentrate, natural flavor, paprika, vinegar, xanthan gum, ascorbic acid, and spices]), multigrain bun (enriched unbleached wheat flour, [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, whole wheat flour, sugar, yeast, wheat gluten, sugar cane syrup, contains 2% or less of the following: soybean oil, salt, rye flour, dough conditioners [contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, mono and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono and diglycerides, enzymes, ascorbic acid], rolled oats, wheat bran, triticale flakes, flax seed meal, honey, flaked barley, calcium propionate [preservative], whole spelt flour, yellow corn grits, flax seeds, whole wheat flour, wheat nuggets, toasted corn germ, parboiled brown rice flour, hulled millet, yellow corn meal, whole oat flour, rye nuggets, rolled wheat, buckwheat flour, rolled rye, parboiled brown rice, whole sorghum four, yellow corn meal, whole wheat, soybean oil, calcium propionate [to retard spoilage], topping [whole flax seed, wheat bran, yellow corn meal, whole wheat), tomatoes, Colby-Jack cheese (Colby cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey jack cheese [pasteurized milk, cheese culture, salt, microbial enzymes]), lettuce, bacon (cured with water, salt, sugar, sodium phosphate, natural flavor (water, natural flavors), sodium diacetate, sodium erythorbate, sodium nitrite).