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Checkers 16 oz Caramel Cheesecake with Twix Loaded Milkshake Nutrition Facts

Checkers 16 oz Caramel Cheesecake with Twix Loaded Milkshake Nutrition Facts

A Checkers 16 oz Caramel Cheesecake with Twix Loaded Milkshake contains 460 calories, 21 grams of fat and 60 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 16 oz Caramel Cheesecake with Twix Loaded Milkshake from Checkers Drive In.

Checkers 16 oz Caramel Cheesecake with Twix Loaded Milkshake Nutrition Facts

Updated: 7/25/2021
Serving Size 1 Serving
Calories 460 See analysis
Calories From Fat 190
Amount Per Serving % Daily Value*
Total Fat 21g 32%
Saturated Fat 16g 80%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 280mg 12%
Total Carbohydrates 60g 20%
Dietary Fiber 1g 4%
Sugars 48g  
Protein 7g 14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Checkers

Calorie analysis

There are 460 calories in a 16 oz Caramel Cheesecake with Twix Loaded Milkshake from Checkers. Most of those calories come from fat (41%) and carbohydrates (52%).

To burn the 460 calories in a 16 oz Caramel Cheesecake with Twix Loaded Milkshake, you would have to run for 40 minutes or walk for 66 minutes.

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Allergens

Contains
egg
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
gluten
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Checkers 16 oz Caramel Cheesecake with Twix Loaded Milkshake contains egg, milk, soy and wheat. a Checkers 16 oz Caramel Cheesecake with Twix Loaded Milkshake does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

23
SmartPoints
12
PointsPlus
23
Freestyle

There are 23 Weight Watchers Freestyle Points, 23 WW SmartPoints and 12 WW PointsPlus in a serving of 16 oz Caramel Cheesecake with Twix Loaded Milkshake from Checkers.

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