Tim Hortons

Tim Hortons Vanilla Dip Donut Nutrition Facts

A Tim Hortons Vanilla Dip Donut contains 250 calories, 6 grams of fat and 44 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Vanilla Dip Donut from Tim Hortons Canada.

Tim Hortons Vanilla Dip Donut Nutrition Facts


Serving Size	1 donut
Calories	250	See analysis
Calories From Fat	54
	Amount Per Serving	% Daily Value*
Total Fat	6g	9%
Saturated Fat	2.5g	13%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	210mg	9%
Total Carbohydrates	44g	15%
Dietary Fiber	1g	4%
Sugars	22g
Protein	4g	8%
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Tim Hortons

Calorie analysis

There are 250 calories in a Vanilla Dip Donut from Tim Hortons. Most of those calories come from carbohydrates (72%).

To burn the 250 calories in a Vanilla Dip Donut, you would have to run for 22 minutes or walk for 36 minutes.

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Customer ratings

According to our website visitors, a Vanilla Dip Donut is not a healthy and nutritious option from Tim Hortons, with only 23% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Vanilla Dip Donut is healthy or not.

Is the Vanilla Dip Donut healthy?

23% of voters think the Vanilla Dip Donut is healthy.

Vote:

10 34

Does the Vanilla Dip Donut taste good?

98% of voters think the Vanilla Dip Donut tastes good.

Vote:

43 1

Allergens

Contains

gluten

milk

soy

sulfites

wheat

Does Not Contain*

egg

fish

glutamates

mustard

peanuts

sesame

shellfish

tree nuts

Unknown

MSG

nitrates

seeds

Allergy Information: a Tim Hortons Vanilla Dip Donut contains gluten, milk, soy, sulfites and wheat. a Tim Hortons Vanilla Dip Donut does not contain egg, fish, glutamates, mustard, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Vanilla Dip Donut from Tim Hortons contains the following ingredients:

Yeast Fill / Bloom / Ring / Éclair Donut & Yeast Timbit: Enriched wheat flour, water, shortening [palm oil, modified palm oil, (with TBHQ as preservative)], yeast, sugar, whey powder (milk), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), emulsifier [mono and diglycerides, (with BHT and citric acid as preservatives), sodium stearoyl-2-lactylate], dextrose, guar gum, vegetable oil [canola oil and/or soybean oil, (with TBHQ as preservative)], artificial flavour, colour (yellow #5 and #6), wheat starch, ascorbic acid, silicon dioxide, L-cysteine hydrochloride, tricalcium phosphate, enzymes, soybean oil (with TBHQ as preservative).

White Fondant: Sugar, water, glucose (corn syrup), potassium sorbate (preservative), cream of tartar.

Rainbow Sprinkles: Sugar, corn starch (sulphites), hydrogenated soybean oil, corn syrup, soy lecithin, gum arabic, FD&C artificial colours (red #3, yellow #5, yellow #6, red #40, blue #1).