Tim Hortons Sundried Tomato Asiago Parm Bagel Nutrition Facts

A Sundried Tomato Asiago Parm Bagel from Tim Hortons contains the following ingredients:

Sundried Tomato Asiago Parm Bagel: Enriched wheat flour , water, asiago cheese (modified milk ingredients, salt, calcium chloride, enzymes, bacterial culture), parmesan cheese (modified milk ingredients, salt, enzymes, calcium chloride, bacterial culture, cellulose, sorbic acid), glucose-fructose/sugar, sundried tomatoes (tomatoes, salt, citric acid), yeast*, salt, vegetable oil (canola or soybean), wheat gluten, malted barley flour, cornmeal, corn syrup solids, dehydrated vegetables (tomatoes, onions, green bell peppers, garlic, jalapeño peppers), tomato powder, paprika, oregano, basil, calcium propionate, natural flavour, dehydrated onion, potassium sorbate, caramel colour, dehydrated garlic, garlic powder, onion powder, dextrose, dried glucose syrup, spices, monoglycerides, acetylated tartaric acid esters of mono and diglycerides, colour, citric acid. *order may change.