A Tim Hortons Sour Cream Plain Donut contains 270 calories, 16 grams of fat and 27 grams of carbohydrates.
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Keep reading to see the full nutrition facts and Weight Watchers points for a Sour Cream Plain Donut from Tim Hortons Canada.
There are 270 calories in a Sour Cream Plain Donut from Tim Hortons. Most of those calories come from fat (55%) and carbohydrates (41%).
Serving Size | 1 donut | |
Calories | 270 | |
Calories From Fat | 144 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 16g | 25% |
Saturated Fat | 8.0g | 40% |
Trans Fat | 0.1g | |
Cholesterol | 10mg | 3% |
Sodium | 210mg | 9% |
Total Carbohydrates | 27g | 9% |
Dietary Fiber | 1g | 4% |
Sugars | 11g | |
Protein | 3g | 6% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 8% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 11 Weight Watchers Freestyle Points, 11 WW SmartPoints and 7 WW PointsPlus in a serving of Sour Cream Plain Donut from Tim Hortons.
Allergy Information: a Tim Hortons Sour Cream Plain Donut contains egg, gluten, milk, soy and wheat. a Tim Hortons Sour Cream Plain Donut does not contain fish, glutamates, mustard, peanuts, sesame, shellfish, sulfites or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Sour Cream Plain Donut from Tim Hortons contains the following ingredients:
Sour Cream Cake Donut & Timbit: Enriched wheat flour, shortening [palm oil, modified palm oil, (with TBHQ as preservative)], water, sugar, vegetable oil [canola and/or soybean, (with TBHQ as preservative)], skim milk powder, dried egg yolk [sodium aluminum silicate (free flow agent)], leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate monobasic), soybean flour, dextrose, salt, artificial flavour, corn flour, wheat starch, emulsifiers [soya lecithin, mono and diglycerides, (with BHT and citric acid as preservatives)], colours (yellow #5 and #6).