Tim Hortons

Tim Hortons Latte Nutrition Facts

A Tim Hortons Latte contains 150 calories, 6 grams of fat and 13 grams of carbohydrates.

According to our website visitors, a Latte is not a healthy and nutritious option from Tim Hortons, with only 40% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Latte is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Latte from Tim Hortons Canada.

Tim Hortons Latte Calories

There are 150 calories in a Latte from Tim Hortons. Most of those calories come from fat (37%) and carbohydrates (36%).

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Tim Hortons Latte Nutrition Facts

Compare

Updated: 6/21/2021

Serving Size	425 mL
Calories	150
Calories From Fat	54
	Amount Per Serving	% Daily Value*
Total Fat	6g	9%
Saturated Fat	3.5g	18%
Trans Fat	.1g
Cholesterol	20mg	7%
Sodium	140mg	6%
Total Carbohydrates	13g	4%
Dietary Fiber	0g	0%
Sugars	13g
Protein	10g	20%
Vitamin A		10%
Vitamin C		0%
Calcium		35%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Tim Hortons

Tim Hortons Latte Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 6 Weight Watchers Freestyle Points, 6 WW SmartPoints and 4 WW PointsPlus in a serving of Latte from Tim Hortons.

Weight Watchers points for
the full Tim Hortons menu

Is the Latte healthy?

40% of voters think the Latte is healthy.

Vote:

6 9

Does the Latte taste good?

93% of voters think the Latte tastes good.

Vote:

14 1

Tim Hortons Latte Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

sulfites

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

Allergy Information: a Tim Hortons Latte contains milk. a Tim Hortons Latte does not contain egg, fish, gluten, peanuts, shellfish, soy, sulfites, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.