A Tim Hortons Chocolate Dip Donut contains 200 calories, 6 grams of fat and 34 grams of carbohydrates.
According to our website visitors, a Chocolate Dip Donut is not a healthy and nutritious option from Tim Hortons, with only 18% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Chocolate Dip Donut is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Chocolate Dip Donut from Tim Hortons Canada.
There are 200 calories in a Chocolate Dip Donut from Tim Hortons. Most of those calories come from carbohydrates (66%).
Serving Size | 1 donut | |
Calories | 200 | |
Calories From Fat | 54 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 6g | 9% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0.0g | |
Cholesterol | 0mg | 0% |
Sodium | 210mg | 9% |
Total Carbohydrates | 34g | 11% |
Dietary Fiber | 1g | 4% |
Sugars | 13g | |
Protein | 4g | 8% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 10% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 8 Weight Watchers Freestyle Points, 8 WW SmartPoints and 6 WW PointsPlus in a serving of Chocolate Dip Donut from Tim Hortons.
Allergy Information: a Tim Hortons Chocolate Dip Donut contains gluten, milk, soy, sulfites and wheat. a Tim Hortons Chocolate Dip Donut does not contain egg, fish, glutamates, mustard, peanuts, sesame, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Chocolate Dip Donut from Tim Hortons contains the following ingredients:
Chocolate Fondant: Sugar, water, glucose (corn syrup), caramel colour (sulphites) cocoa (processed with alkali), potassium sorbate (preservative), natural & artificial flavour (sulphites), colour (FD&C red #40, FD&C yellow #5, FD&C yellow #6, FD&C blue #1).