Tim Hortons Carrot Cake Muffin with Walnuts Nutrition Facts

Tim Hortons Carrot Cake Muffin with Walnuts Nutrition Facts

Tim Hortons Carrot Cake Muffin with Walnuts contains 350 calories, 13 grams of fat and 53 grams of carbohydrates.

According to our website visitors, Carrot Cake Muffin with Walnuts is not a healthy and nutritious option from Tim Hortons, with only 28% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think Carrot Cake Muffin with Walnuts is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for Carrot Cake Muffin with Walnuts from Tim Hortons Canada.

Tim Hortons Carrot Cake Muffin with Walnuts Calories

There are 350 calories in Carrot Cake Muffin with Walnuts from Tim Hortons. Most of those calories come from fat (34%) and carbohydrates (61%).

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Tim Hortons Carrot Cake Muffin with Walnuts Nutrition Facts

Serving Size 1 muffin
Calories 350
Calories From Fat 117
Amount Per Serving % Daily Value*
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0.2g  
Cholesterol 30mg 10%
Sodium 360mg 15%
Total Carbohydrates 53g 18%
Dietary Fiber 2g 8%
Sugars 27g  
Protein 5g 10%
Vitamin A   45%
Vitamin C   4%
Calcium   10%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Tim Hortons

Tim Hortons Carrot Cake Muffin with Walnuts Weight Watchers Points

14
SmartPoints
9
PointsPlus
14
Freestyle

There are 14 Weight Watchers Freestyle Points, 14 WW SmartPoints and 9 WW PointsPlus in a serving of Carrot Cake Muffin with Walnuts from Tim Hortons.

Weight Watchers points for
the full Tim Hortons menu

Is the Carrot Cake Muffin with Walnuts healthy?

 
 
28% of voters think the Carrot Cake Muffin with Walnuts is healthy.

Vote:  
21 53

Does the Carrot Cake Muffin with Walnuts taste good?

 
 
92% of voters think the Carrot Cake Muffin with Walnuts tastes good.

Vote:  
68 6

Tim Hortons Carrot Cake Muffin with Walnuts Allergens

Contains
egg
gluten
milk
soy
sulfites
tree nuts
wheat
Does Not Contain*
fish
glutamates
mustard
peanuts
sesame
shellfish
Unknown
MSG
nitrates
seeds

Allergy Information: Tim Hortons Carrot Cake Muffin with Walnuts contain egg, gluten, milk, soy, sulfites, tree nuts and wheat. Tim Hortons Carrot Cake Muffin with Walnuts does not contain fish, glutamates, mustard, peanuts, sesame or shellfish.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Tim Hortons Carrot Cake Muffin with Walnuts Ingredients

Carrot Cake Muffin with Walnuts from Tim Hortons contain the following ingredients:

Carrot Cake with Walnuts Muffin: Bleached enriched wheat flour, water, sugar, carrots, cream cheese filling [cream cheese (modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid), water, corn syrup (sulphites), sugar, sorbitol, dextrose, modified corn starch, salt, lactic acid, natural flavor, color (titanium dioxide, beta-carotene), preservatives (potassium sorbate, sodium benzoate)], soybean and/or canola oils, liquid whole egg, pineapple, walnuts, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), buttermilk powder (milk), modified corn starch, preservative (calcium propionate, sorbic acid), spices, salt, monoglycerides, color (caramel), guar gum, corn syrup, lemon juice concentrate, xanthan gum, natural flavor, soy lecithin, rosemary extract, corn syrup solids, enzyme (amylase).