Tim Hortons

Tim Hortons Bistro French Onion Soup Nutrition Facts

A Tim Hortons Bistro French Onion Soup contains 230 calories, 9 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bistro French Onion Soup from Tim Hortons Canada.

Tim Hortons Bistro French Onion Soup Nutrition Facts


Serving Size	1 bowl
Calories	230	See analysis
Calories From Fat	81
	Amount Per Serving	% Daily Value*
Total Fat	9g	14%
Saturated Fat	4.5g	23%
Trans Fat	0.2g
Cholesterol	20mg	7%
Sodium	960mg	40%
Total Carbohydrates	26g	9%
Dietary Fiber	1g	4%
Sugars	6g
Protein	10g	20%
Vitamin A		6%
Vitamin C		2%
Calcium		20%
Iron		8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Tim Hortons

Calorie analysis

There are 230 calories in a Bistro French Onion Soup from Tim Hortons. Most of those calories come from fat (36%) and carbohydrates (46%).

To burn the 230 calories in a Bistro French Onion Soup, you would have to run for 20 minutes or walk for 33 minutes.

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Allergens

Contains

glutamates

gluten

milk

soy

sulfites

wheat

Does Not Contain*

egg

fish

mustard

peanuts

sesame

shellfish

tree nuts

Unknown

MSG

nitrates

seeds

Allergy Information: a Tim Hortons Bistro French Onion Soup contains glutamates, gluten, milk, soy, sulfites and wheat. a Tim Hortons Bistro French Onion Soup does not contain egg, fish, mustard, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bistro French Onion Soup from Tim Hortons contains the following ingredients:

Bistro French Onion Soup: Corn maltodextrin, dehydrated onions, tapioca starch, flavour (dextrose, hydrolyzed corn gluten, salt, ammonium chloride, lactic and citric acids, soy lecithin, sulphites, modified corn starch), sugar, salt, autolyzed yeast extract, parmesan cheese style blend (milk, cheese cultures, bacterial cultures, salt, microbial enzymes, calcium chloride, lipase, cellulose), potassium chloride, soy oil, disodium inosinate, disodium guanylate, caramel colour.