McDonald's

McDonald's Hot Fudge Sundae Nutrition Facts

A McDonald's Hot Fudge Sundae contains 340 calories, 10 grams of fat and 55 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Hot Fudge Sundae from McDonald's Canada.

McDonald's Hot Fudge Sundae Nutrition Facts

Updated: 4/1/2021
Serving Size	1 sundae
Calories	340	See analysis
Calories From Fat	90
	Amount Per Serving	% Daily Value*
Total Fat	10g	15%
Saturated Fat	8g	40%
Trans Fat	.2g
Cholesterol	25mg	8%
Sodium	230mg	10%
Total Carbohydrates	55g	18%
Dietary Fiber	2g	8%
Sugars	48g
Protein	7g	14%
Vitamin A		6%
Vitamin C		0%
Calcium		20%
Iron		10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

Calorie analysis

There are 340 calories in a Hot Fudge Sundae from McDonald's. Most of those calories come from carbohydrates (65%).

To burn the 340 calories in a Hot Fudge Sundae, you would have to run for 30 minutes or walk for 49 minutes.

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Allergens

Contains

milk

soy

Does Not Contain*

egg

fish

gluten

mustard

peanuts

sesame

shellfish

tree nuts

wheat

Unknown

glutamates

MSG

nitrates

seeds

sulfites

Allergy Information: a McDonald's Hot Fudge Sundae contains milk and soy. a McDonald's Hot Fudge Sundae does not contain egg, fish, gluten, mustard, peanuts, sesame, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Hot Fudge Sundae from McDonald's contains the following ingredients:

Vanilla Ice Milk
Milk ingredients, sugar, modified milk ingredients, glucose, mono and diglycerides, guar gum, dextrose, carrageenan, cellulose gum, natural flavour, sodium hydroxide, sodium carbonate.
CONTAINS: MILK.

Hot Fudge Sundae Topping
Sugar/glucose-fructose, water, hydrogenated coconut oil, milk ingredients, cocoa, salt, disodium phosphate, potassium sorbate, natural flavour (plant source), polyglycerol esters of fatty acids (plant source), soy lecithin.
CONTAINS: SOY, MILK.