Burger King

Burger King Flamin' Hot Mac n' Cheetos Nutrition Facts

Burger King Flamin' Hot Mac n' Cheetos contains 390 calories, 22 grams of fat and 40 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Flamin' Hot Mac n' Cheetos from BK.

Burger King Flamin' Hot Mac n' Cheetos Nutrition Facts


Serving Size	1 serving
Calories	390	See analysis
Calories From Fat	198
	Amount Per Serving	% Daily Value*
Total Fat	22g	34%
Saturated Fat	4.5g	23%
Trans Fat	0.0g
Cholesterol	15mg	5%
Sodium	1170mg	49%
Total Carbohydrates	40g	13%
Sugars	3g
Protein	9g	18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 390 calories in Flamin' Hot Mac n' Cheetos from Burger King. Most of those calories come from fat (50%) and carbohydrates (41%).

To burn the 390 calories in Flamin' Hot Mac n' Cheetos, you would have to run for 34 minutes or walk for 56 minutes.

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Customer ratings

According to our website visitors, Flamin' Hot Mac n' Cheetos is not a healthy and nutritious option from Burger King, with only 28% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Flamin' Hot Mac n' Cheetos is healthy or not.

Is the Flamin' Hot Mac n' Cheetos healthy?

28% of voters think the Flamin' Hot Mac n' Cheetos is healthy.

Vote:

18 46

Does the Flamin' Hot Mac n' Cheetos taste good?

64% of voters think the Flamin' Hot Mac n' Cheetos tastes good.

Vote:

38 21

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Burger King Flamin' Hot Mac n' Cheetos contain gluten, milk, soy and wheat. Burger King Flamin' Hot Mac n' Cheetos does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.