Buffalo Wild Wings

Buffalo Wild Wings Cheddar Cheese Curds Nutrition Facts

Buffalo Wild Wings Cheddar Cheese Curds contains 1680 calories, 139 grams of fat and 45 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Cheddar Cheese Curds from BDubs.

Buffalo Wild Wings Cheddar Cheese Curds Nutrition Facts


Serving Size	1 serving
Calories	1680	See analysis
Calories From Fat	1250
	Amount Per Serving	% Daily Value*
Total Fat	139g	214%
Saturated Fat	59g	295%
Trans Fat	4g
Cholesterol	180mg	60%
Sodium	4190mg	175%
Total Carbohydrates	45g	15%
Dietary Fiber	9g	36%
Sugars	4g
Protein	62g	124%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Buffalo Wild Wings

Calorie analysis

There are 1680 calories in Cheddar Cheese Curds from Buffalo Wild Wings. Most of those calories come from fat (74%).

To burn the 1680 calories in Cheddar Cheese Curds, you would have to run for 147 minutes or walk for 240 minutes.

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Customer ratings

According to our website visitors, Cheddar Cheese Curds is not a healthy and nutritious option from Buffalo Wild Wings, with only 24% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Cheddar Cheese Curds is healthy or not.

Is the Cheddar Cheese Curds healthy?

24% of voters think the Cheddar Cheese Curds is healthy.

Vote:

8 25

Does the Cheddar Cheese Curds taste good?

90% of voters think the Cheddar Cheese Curds tastes good.

Vote:

27 3

Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Buffalo Wild Wings Cheddar Cheese Curds contain egg, gluten, milk and wheat. Buffalo Wild Wings Cheddar Cheese Curds does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.