Blaze Pizza 11" Pizza Feta Nutrition Facts

Blaze Pizza 11" Pizza Feta Nutrition Facts

A Blaze Pizza 11" Pizza Feta contains 14 calories, 1 grams of fat and 0 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a 11" Pizza Feta is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a 11" Pizza Feta from Blaze Pizza.

Blaze Pizza 11" Pizza Feta Calories

There are 14 calories in a 11" Pizza Feta from Blaze Pizza. Most of those calories come from fat (69%).

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Blaze Pizza 11" Pizza Feta Nutrition Facts

Updated: 6/4/2021
Serving Size ?
Calories 14
Calories From Fat 9
Amount Per Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0.7g 4%
Trans Fat 0g  
Cholesterol 4mg 1%
Sodium 54mg 2%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g 2%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza 11" Pizza Feta Weight Watchers Points

1
SmartPoints
0
PointsPlus
1
Freestyle

There are 1 Weight Watchers Freestyle Points, 1 WW SmartPoints and 0 WW PointsPlus in a serving of 11" Pizza Feta from Blaze Pizza.

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza 11" Pizza Feta Allergens

Contains
milk
Does Not Contain*
egg
fish
gluten
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Blaze Pizza 11" Pizza Feta contains milk. a Blaze Pizza 11" Pizza Feta does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza 11" Pizza Feta Ingredients

A 11" Pizza Feta from Blaze Pizza contains the following ingredients:

Pasteurized Milk, Salt, Cheese Cultures, Enzymes (cultured or plant-based), Cellulose (plant fiber) or Potato Starch (to prevent caking)