A Baskin-Robbins Large Scoop Strawberry Cheesecake Ice Cream contains 250 calories, 13 grams of fat and 29 grams of carbohydrates.
According to our website visitors, a Large Scoop Strawberry Cheesecake Ice Cream is not a healthy and nutritious option from Baskin-Robbins, with only 33% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Large Scoop Strawberry Cheesecake Ice Cream is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Large Scoop Strawberry Cheesecake Ice Cream from Baskin Robbins Ice Cream.
There are 250 calories in a Large Scoop Strawberry Cheesecake Ice Cream from Baskin-Robbins. Most of those calories come from fat (48%) and carbohydrates (46%).
Serving Size | 4 oz | |
Calories | 250 | |
Calories From Fat | 120 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 13g | 20% |
Saturated Fat | 8g | 40% |
Trans Fat | 0g | |
Cholesterol | 50mg | 17% |
Sodium | 110mg | 5% |
Total Carbohydrates | 29g | 10% |
Dietary Fiber | 0g | 0% |
Sugars | 21g | |
Protein | 4g | 8% |
Vitamin A | 10% | |
Vitamin C | 6% | |
Calcium | 15% | |
Iron | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 12 Weight Watchers Freestyle Points, 12 WW SmartPoints and 7 WW PointsPlus in a serving of Large Scoop Strawberry Cheesecake Ice Cream from Baskin-Robbins.
Allergy Information: a Baskin-Robbins Strawberry Cheesecake Ice Cream contains egg, gluten, milk and wheat. a Baskin-Robbins Strawberry Cheesecake Ice Cream does not contain fish, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Large Scoop Strawberry Cheesecake Ice Cream from Baskin-Robbins contains the following ingredients:
Cream, Strawberry Ribbon [Strawberries, Sugar, Corn Syrup, Water, Modified Food Starch, Strawberry Juice Concentrate, Natural Flavor, Citric Acid, Vegetable Juices for Color (Red Cabbage, Purple Carrot)], Cheesecake Pieces [Cream Cheese (Milk, Cream, Cheese Culture, Salt, Stabilizers {Locust Bean and/or Xanthan and/or Guar Gums}), Sugar, Whole Egg, Whole Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Water, Palm Shortening (Palm Oil and Palm Fraction), Corn Starch, Molasses, Vanilla Extract, Lemon Puree (Chopped Lemon Peels, Cane Sugar, Natural Flavor), Salt, Milk Solids (Milk Protein Concentrate, Nonfat Dry Milk, Lactose), Baking Soda, Stabilizers (Locust Bean and/or Xanthan and/or Guar Gums), Cinnamon, Citric Acid], Nonfat Milk, Sugar, Corn Syrup, Cheesecake Base [Corn Syrup, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Locust Bean Gum, Guar Gum), Invert Sugar, Cream, Lactic Acid, Natural Flavors, Sour Cream Powder (Sour Cream Powder {Cream, Cultures, Lactic Acid}, Cultured Nonfat Milk, Citric Acid), Lemon Juice Concentrate, Buttermilk Powder, Xanthan Gum, Salt], Whey Powder, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80].