Baskin-Robbins Pumpkin Cheesecake Ice Cream Small Scoop Nutrition Facts

A Pumpkin Cheesecake Ice Cream Small Scoop from Baskin-Robbins contains the following ingredients:

Cream, Cinnamon Cream Cheese Flavored Ribbon [Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean or Xanthan or Guar Gum), Invert Sugar, Water, Corn Starch, Spice, Natural Flavors, Cocoa processed with alkali, Annatto (Color)], Pumpkin Pie Base [Solid Pack Pumpkin, Brown Sugar (Sugar, Cane Syrup), Corn Syrup, High Fructose Corn Syrup, Water, Orange Juice Concentrate, Spices, Propylene Glycol, Cellulose Gum, Salt, Potassium Sorbate (Preservative), Citric Acid], Nonfat Milk, Sugar, Ginger Snaps [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses, Soybean Oil, Leavening (Baking Soda, Calcium Phosphate), Ginger, Salt, Soy Lecithin, Sulphur Dioxide (Sulfites)], Corn Syrup, Cheesecake Base [Corn Syrup, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Locust Bean Gum, Guar Gum), Invert Sugar, Cream, Lactic Acid, Natural Flavors, Sour Cream Powder (Sour Cream Powder {Cream, Cultures, Lactic Acid}, Cultured Nonfat Milk, Citric Acid), Lemon Juice Concentrate, Buttermilk Powder, Xanthan Gum, Salt], Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Beta Carotene (Color), Fruit Juice for Color (Apple).