Arby's Jalapeno Roast Beef 'n Cheese Slider Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Jalapeno Roast Beef 'n Cheese Slider from Arby's .

Arby's Jalapeno Roast Beef 'n Cheese Slider Calories

There are 240 calories in a Jalapeno Roast Beef 'n Cheese Slider from Arby's. Most of those calories come from fat (39%) and carbohydrates (37%).

Arby's Jalapeno Roast Beef 'n Cheese Slider Nutrition Facts

Serving Size	1 slider
Amount Per Serving
Calories	240
Calories From Fat	90
Total Fat	11g	17%
Saturated Fat	4.5g	23%
Trans Fat	0.0g
Cholesterol	30mg	10%
Sodium	670mg	28%
Total Carbohydrates	21g	7%
Dietary Fiber	1g	4%
Sugars	1g
Protein	14g	28%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby's

Arby's Jalapeno Roast Beef 'n Cheese Slider Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 6

Weight Watchers points for
the full Arby's menu

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Arby's Jalapeno Roast Beef 'n Cheese Slider Allergens

Contains:

gluten

milk

soy

wheat

Ingredients do not contain:

egg

fish

peanut

shellfish

tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Arby's Jalapeno Roast Beef 'n Cheese Slider Ingredients

Roast Beef: Beef, Water, Salt, Sodium PhosphatesContains 2% or less of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Coated with Caramel Color.

Jalapeno Peppers

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk,Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: MILK, SOY.

Split Top Bun: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Yeast, Sugar, Wheat Gluten, Salt, Dough Improver (malted wheat flour, enzymes, 2% or less of ascorbic acid).Calcium Propionate (preservative), CONTAINS: WHEAT