A Arby's Brisket Bacon 'n Beef Dip contains 540 calories, 22 grams of fat and 51 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Brisket Bacon 'n Beef Dip from Arby's.
Nutrition Facts
Serving Size: 1 sandwich
Calories: 540
Total Fat: 22g
Sodium: 2550mg
Total Carbohydrates: 51g
Protein: 34g
Allergens
A Arby's Brisket Bacon 'n Beef Dip contains gluten, milk, wheat.
A Arby's Brisket Bacon 'n Beef Dip does not contain egg, fish, peanuts, shellfish, soy, tree nuts.
Ingredients
A Arby's Brisket Bacon 'n Beef Dip contains the following ingredients:
Smoked Brisket: Beef Brisket, Water, Salt, Less than 1% of the following: Sodium Phosphates, Black Pepper, Paprika, Red Pepper, Garlic Blend (salt, corn starch, garlic powder).
Roast Beef: Beef, Water, Salt, Sodium Phosphates.
Bacon: Pork cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: MILK, SOY.
Au Jus
Sub Roll: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Contains 2% or less of the following: Salt, Yeast, Wheat Gluten, Sugar, Dextrose, Soybean Oil, Calcium Stearoyl Lactylate, Malt Powder (dried corn syrup, barley malt extract), DATEM, Mono and Diglycerides, Ascorbic Acid, Potassium Iodate, Ethoxylated Mono and Diglycerides, Calcium Sulfate, Wheat Flour, L-Cysteine, Enzymes (wheat), Calcium Propionate, Phosphoric Acid and Propionic Acid (preservatives). CONTAINS: WHEAT.
Weight Watchers Points
There are 16 Weight Watchers Freestyle Points, 16 WW SmartPoints and 14 WW PointsPlus in a serving of Brisket Bacon 'n Beef Dip from Arby's.
