Below are the nutrition facts and Weight Watchers points for Bacon, Egg & Cheese Sourdough from Arby's .
There are 490 calories in a Bacon, Egg & Cheese Sourdough from Arby's. Most of those calories come from fat (42%) and carbohydrates (39%).
Serving Size | 1 sandwich | |
Calories | 490 | |
Calories From Fat | 200 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 23g | 35% |
Saturated Fat | 8.0g | 40% |
Trans Fat | 0.0g | |
Cholesterol | 155mg | 52% |
Sodium | 1260mg | 53% |
Total Carbohydrates | 46g | 15% |
Dietary Fiber | 2g | 8% |
Sugars | 6g | |
Protein | 23g | 46% |
Vitamin A | 6% | |
Vitamin C | 6% | |
Calcium | 35% | |
Iron | 20% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 16
Weight Watchers PointsPlus: 13
Allergy Information: a Arby's Bacon, Egg & Cheese Sourdough contains egg, gluten, milk, soy and wheat. a Arby's Bacon, Egg & Cheese Sourdough does not contain fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.