A Arby's Bacon, Egg & Cheese Sourdough contains 490 calories, 23 grams of fat and 46 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Cheese Sourdough from Arby's.
Serving Size: 1 sandwich
Calories: 490
Total Fat: 23g
Sodium: 1260mg
Total Carbohydrates: 46g
Protein: 23g
A Arby's Bacon, Egg & Cheese Sourdough contains egg, gluten, milk, soy, wheat.
A Arby's Bacon, Egg & Cheese Sourdough does not contain fish, peanuts, shellfish, tree nuts.
A Arby's Bacon, Egg & Cheese Sourdough contains the following ingredients:
Sourdough Breakfast Bread: Bleached Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), Water, Yeast, Sour (wheat flour, salt, malt, fumaric acid, contains 2% or less of the following: acetic acid, lactic acid), Soybean Oil, High Fructose Corn Syrup, Wheat Gluten, Dough Improver (wheat flour, calcium stearoyl lactylate, salt, calcium sulfate, DATEM, soy oil, contains 2% or less of the following: potassium iodate, ascorbic acid, enzyme, L-cysteine, azodicarbonamide), Calcium Propionate (to retard spoilage),Calcium Sulfate, Enzymes. CONTAINS: WHEATThere are 14 Weight Watchers Freestyle Points, 16 WW SmartPoints and 13 WW PointsPlus in a serving of Bacon, Egg & Cheese Sourdough from Arby's.