Applebee's

Applebee's Loaded Baked Potato Nutrition Facts

A Applebee's Loaded Baked Potato contains 590 calories, 35 grams of fat and 59 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Loaded Baked Potato from Applebee's Grill & Bar.

Applebee's Loaded Baked Potato Nutrition Facts

Updated: 4/28/2021
Serving Size	1 order
Calories	590	See analysis
Calories From Fat	320
	Amount Per Serving	% Daily Value*
Total Fat	35g	54%
Saturated Fat	19g	95%
Trans Fat	1g
Cholesterol	90mg	30%
Sodium	1280mg	53%
Total Carbohydrates	59g	20%
Dietary Fiber	4g	16%
Sugars	4g
Protein	13g	26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Applebee's

Calorie analysis

There are 590 calories in a Loaded Baked Potato from Applebee's. Most of those calories come from fat (53%) and carbohydrates (39%).

To burn the 590 calories in a Loaded Baked Potato, you would have to run for 52 minutes or walk for 84 minutes.

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Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Applebee's Loaded Baked Potato contains milk. a Applebee's Loaded Baked Potato does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Loaded Baked Potato from Applebee's contains the following ingredients:

Baked Potato (Plain): Potato, Soybean Oil, Salt, Sodium Thiosulfate, Sodium Silicoaluminate, Dextrose, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda, Sour Cream: Cultured Cream, Whipped Butter (Potatoes): Pasteurized Cream, Salt, Sliced Bacon: Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Shredded Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)