Yard House

Yard House Gluten Sensitive Porcini Crusted Halibut Nutrition Facts

A Yard House Gluten Sensitive Porcini Crusted Halibut contains 1210 calories, 87 grams of fat and 40 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Gluten Sensitive Porcini Crusted Halibut is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Sensitive Porcini Crusted Halibut from Yard House.

Yard House Gluten Sensitive Porcini Crusted Halibut Calories

There are 1210 calories in a Gluten Sensitive Porcini Crusted Halibut from Yard House. Most of those calories come from fat (67%).

To burn the 1210 calories in a Gluten Sensitive Porcini Crusted Halibut, you would have to run for 106 minutes or walk for 173 minutes.

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Yard House Gluten Sensitive Porcini Crusted Halibut Nutrition Facts

Updated: 7/30/2021

Serving Size	1 Serving
Calories	1210
Calories From Fat	780
	Amount Per Serving	% Daily Value*
Total Fat	87g	134%
Saturated Fat	48g	240%
Trans Fat	?
Cholesterol	325mg	108%
Sodium	1230mg	51%
Total Carbohydrates	40g	13%
Dietary Fiber	7g	28%
Sugars	7g
Protein	56g	112%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Yard House

Yard House Gluten Sensitive Porcini Crusted Halibut Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 45 Weight Watchers Freestyle Points, 45 WW SmartPoints and 31 WW PointsPlus in a serving of Gluten Sensitive Porcini Crusted Halibut from Yard House.

Weight Watchers points for
the full Yard House menu

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Yard House Gluten Sensitive Porcini Crusted Halibut Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Yard House Gluten Sensitive Porcini Crusted Halibut does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.