Whataburger Double Meat Whataburger Nutrition Facts

Whataburger Double Meat Whataburger Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Double Meat Whataburger from Whataburger .

Whataburger Double Meat Whataburger Calories

There are 835 calories in a Double Meat Whataburger from Whataburger. Most of those calories come from fat (48%).

Whataburger Double Meat Whataburger Nutrition Facts

Serving Size 1 burger
Calories 835
Calories From Fat 400
Amount Per Serving % Daily Value*
Total Fat 44g 68%
Saturated Fat 14g 70%
Trans Fat 2g  
Cholesterol 85mg 28%
Sodium 1470mg 61%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 12g  
Protein 47g 94%
Vitamin A   12%
Vitamin C   15%
Calcium   14%
Iron   50%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Double Meat Whataburger Weight Watchers Points

Weight Watchers Freestyle Points: 26

Weight Watchers SmartPoints: 26

Weight Watchers PointsPlus: 22

Weight Watchers points for
the full Whataburger menu

Health-O-Meter

Is the Double Meat Whataburger good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Double Meat Whataburger taste good?

 
 

Vote:  
Delicious Disgusting

Whataburger Double Meat Whataburger Allergens

Contains
gluten
soy
wheat
Does Not Contain*
egg
fish
milk
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Whataburger Double Meat Whataburger contains gluten, soy and wheat. a Whataburger Double Meat Whataburger does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Double Meat Whataburger Ingredients

Beef Patty, Large: USDA inspected 100% ground beef. Large White Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy. Bun Oil for Large White Bun: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Diced Onions: Diced, U.S. jumbo yellow onions. Special Seasoning: Salt (yellow prussiate of soda added) and pepper.