Whataburger BBQ Bacon Burger Jr Nutrition Facts

Whataburger BBQ Bacon Burger Jr Nutrition Facts

Below are the nutrition facts and Weight Watchers points for BBQ Bacon Burger Jr from Whataburger .

Whataburger BBQ Bacon Burger Jr Calories

There are 630 calories in a BBQ Bacon Burger Jr from Whataburger. Most of those calories come from fat (46%).

Whataburger BBQ Bacon Burger Jr Nutrition Facts

Updated: 4/1/2020
Serving Size 1 burger
Calories 630
Calories From Fat 250
Amount Per Serving % Daily Value*
Total Fat 35g 54%
Saturated Fat 15g 75%
Trans Fat 1g  
Cholesterol 85mg 28%
Sodium 1660mg 69%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 10g  
Protein 34g 68%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger BBQ Bacon Burger Jr Weight Watchers Points

Weight Watchers Freestyle Points: 21

Weight Watchers SmartPoints: 21

Weight Watchers PointsPlus: 16

Weight Watchers points for
the full Whataburger menu


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Whataburger BBQ Bacon Burger Jr Allergens

Does Not Contain*
tree nuts

Allergy Information: a Whataburger BBQ Bacon Burger Jr contains gluten, milk, soy and wheat. a Whataburger BBQ Bacon Burger Jr does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger BBQ Bacon Burger Jr Ingredients

Small White Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, calcium propionate (to retard spoilage). Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.

Bun Oil for Large White Bun: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.

BBQ Sauce: Water, Tomato Paste, Sugar, Distilled Vinegar, High Fructose Corn Syrup, Molasses, Salt, Food Starch-Modified, Contains Less than 2% of: Apple Cider Vinegar, Natural Smoke Flavor, Black Pepper, Mustard Seed, Spices, Sodium Benzoate and Potassium Sorbate (Preservatives), Garlic Powder, Turmeric, Paprika, Onion Powder, Natural Flavor.

Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier).

Diced Onions: Diced, U.S. jumbo yellow onions.

Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Beef Patty: USDA inspected 100% ground beef.

Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Natural Smoked White Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.
Contains: Milk.

Monterey Jack: milk, water, sodium citrate, salt, cream, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin. Contains: milk, soy.