Whataburger BBQ Bacon Burger Nutrition Facts

Whataburger BBQ Bacon Burger Nutrition Facts

Below are the nutrition facts and Weight Watchers points for BBQ Bacon Burger from Whataburger .

Whataburger BBQ Bacon Burger Calories

There are 1055 calories in a BBQ Bacon Burger from Whataburger. Most of those calories come from fat (49%).

Whataburger BBQ Bacon Burger Nutrition Facts

Updated: 4/1/2020
Serving Size 1 burger
Calories 1055
Calories From Fat 480
Amount Per Serving % Daily Value*
Total Fat 60g 92%
Saturated Fat 24g 120%
Trans Fat 2g  
Cholesterol 140mg 47%
Sodium 2450mg 102%
Total Carbohydrates 68g 23%
Dietary Fiber 3g 12%
Sugars 18g  
Protein 59g 118%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger BBQ Bacon Burger Weight Watchers Points

Weight Watchers Freestyle Points: 35

Weight Watchers SmartPoints: 35

Weight Watchers PointsPlus: 28

Weight Watchers points for
the full Whataburger menu

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Whataburger BBQ Bacon Burger Allergens

Contains
gluten
milk
soy
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Whataburger BBQ Bacon Burger contains gluten, milk, soy and wheat. a Whataburger BBQ Bacon Burger does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger BBQ Bacon Burger Ingredients

Small White Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, calcium propionate (to retard spoilage). Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.

Bun Oil for Large White Bun: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.

BBQ Sauce: Water, Tomato Paste, Sugar, Distilled Vinegar, High Fructose Corn Syrup, Molasses, Salt, Food Starch-Modified, Contains Less than 2% of: Apple Cider Vinegar, Natural Smoke Flavor, Black Pepper, Mustard Seed, Spices, Sodium Benzoate and Potassium Sorbate (Preservatives), Garlic Powder, Turmeric, Paprika, Onion Powder, Natural Flavor.

Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier).

Diced Onions: Diced, U.S. jumbo yellow onions.

Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Beef Patty: USDA inspected 100% ground beef.

Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Natural Smoked White Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.
Contains: Milk.

Monterey Jack: milk, water, sodium citrate, salt, cream, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin. Contains: milk, soy.