Wendy's Maple Bacon Chicken Croissant Nutrition Facts

Wendy's Maple Bacon Chicken Croissant Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Maple Bacon Chicken Croissant from Wendy's .

Wendy's Maple Bacon Chicken Croissant Calories

There are 560 calories in a Maple Bacon Chicken Croissant from Wendy's. Most of those calories come from fat (48%) and carbohydrates (36%).

Wendy's Maple Bacon Chicken Croissant Nutrition Facts

Updated: 2/20/2020
Serving Size 1 croissant sandwich
Calories 560
Calories From Fat 270
Amount Per Serving % Daily Value*
Total Fat 30g 46%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 1200mg 50%
Total Carbohydrates 51g 17%
Dietary Fiber 1g 4%
Sugars 13g  
Protein 22g 44%
Vitamin A   ?
Vitamin C   ?
Calcium   4%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Wendy's Maple Bacon Chicken Croissant Weight Watchers Points

Weight Watchers Freestyle Points: 18

Weight Watchers SmartPoints: 19

Weight Watchers PointsPlus: 15

Weight Watchers points for
the full Wendy's menu

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Wendy's Maple Bacon Chicken Croissant Allergens

Contains
gluten
milk
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Wendy's Maple Bacon Chicken Croissant contains gluten, milk and wheat. a Wendy's Maple Bacon Chicken Croissant does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Wendy's Maple Bacon Chicken Croissant Ingredients

Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Food Modified Starch, Contains 2% or Less of Yeast, Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes. CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. Maple Honey Butter Spread: Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Contains less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3. CONTAINS: MILK Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Breakfast Chicken Fillet: Chicken Breast Fillets with Rib Meat, Water, Seasoning (Sea Salt, Sugar, Yeast Extract, Natural Flavors, Chicken Meat, Corn Syrup Solids, Modified Corn Starch, Spice, Corn Maltodextrin, Medium Chain Triglycerides, Gum Arabic), Modified Food Starch, Sodium Phosphates. Breaded with: Wheat Flour, Water, Sugar, Modified Corn Starch, Sea Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice, and Extractives of Paprika. Breading Set in Vegetable Oil. Cooked in Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One or More of the Following: Canola, Corn, or Cottonseed], Hydrogenated Soybean Oil, and Dimethylpolysiloxane [Anti-Foaming Agent]).CONTAINS: WHEAT. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH.