Wendy's Maple Bacon Chicken Croissant Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Maple Bacon Chicken Croissant from Wendy's .

Wendy's Maple Bacon Chicken Croissant Calories

There are 560 calories in a Maple Bacon Chicken Croissant from Wendy's. Most of those calories come from fat (48%) and carbohydrates (36%).

Wendy's Maple Bacon Chicken Croissant Nutrition Facts

Updated: 2/20/2020

Serving Size	1 croissant sandwich
Calories	560
Calories From Fat	270
	Amount Per Serving	% Daily Value*
Total Fat	30g	46%
Saturated Fat	11g	55%
Trans Fat	0g
Cholesterol	65mg	22%
Sodium	1200mg	50%
Total Carbohydrates	51g	17%
Dietary Fiber	1g	4%
Sugars	13g
Protein	22g	44%
Vitamin A		?
Vitamin C		?
Calcium		4%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Wendy's Maple Bacon Chicken Croissant Weight Watchers Points

Weight Watchers Freestyle Points: 18

Weight Watchers SmartPoints: 19

Weight Watchers PointsPlus: 15

Weight Watchers points for
the full Wendy's menu

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Wendy's Maple Bacon Chicken Croissant Allergens

Contains

gluten

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

Nitrates

sesame

sulfites

Allergy Information: a Wendy's Maple Bacon Chicken Croissant contains gluten, milk and wheat. a Wendy's Maple Bacon Chicken Croissant does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Wendy's Maple Bacon Chicken Croissant Ingredients

Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Food Modified Starch, Contains 2% or Less of Yeast, Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes. CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. Maple Honey Butter Spread: Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Contains less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3. CONTAINS: MILK Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Breakfast Chicken Fillet: Chicken Breast Fillets with Rib Meat, Water, Seasoning (Sea Salt, Sugar, Yeast Extract, Natural Flavors, Chicken Meat, Corn Syrup Solids, Modified Corn Starch, Spice, Corn Maltodextrin, Medium Chain Triglycerides, Gum Arabic), Modified Food Starch, Sodium Phosphates. Breaded with: Wheat Flour, Water, Sugar, Modified Corn Starch, Sea Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice, and Extractives of Paprika. Breading Set in Vegetable Oil. Cooked in Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One or More of the Following: Canola, Corn, or Cottonseed], Hydrogenated Soybean Oil, and Dimethylpolysiloxane [Anti-Foaming Agent]).CONTAINS: WHEAT. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH.