Wawa Red Velvet Cake Donut Nutrition Facts

Wawa Red Velvet Cake Donut Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Red Velvet Cake Donut from Wawa Convenience Stores .

Wawa Red Velvet Cake Donut Calories

There are 360 calories in a Red Velvet Cake Donut from Wawa. Most of those calories come from carbohydrates (66%).

Wawa Red Velvet Cake Donut Nutrition Facts

Updated: 5/24/2021
Serving Size ?
Calories 360
Calories From Fat 100
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 610mg 25%
Total Carbohydrates 59g 20%
Dietary Fiber 1g 4%
Sugars 29g  
Protein 5g 10%
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Wawa Red Velvet Cake Donut Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Wawa menu

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Wawa Red Velvet Cake Donut Allergens

Contains
egg
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
gluten
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Wawa Red Velvet Cake Donut contains egg, milk, soy and wheat. a Wawa Red Velvet Cake Donut does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Wawa Red Velvet Cake Donut Ingredients

Red Velvet Cake Donut - FL: RED VELVET CAKE DONUT CAKE DONUT (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SOY FLOUR, DRY EGG YOLK, COCOA PROCESSED WITH ALKALI, SALT, NONFAT DRY MILK, RED 40, SOY LECITHIN, CORN SYRUP SOLIDS, CELLULOSE GUM, MONO DIGLYCERIDES, PROPYLENE GLYCOL MONO DIESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, HIGH OLEIC CANOLA OIL), WATER, ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, FOOD STARCH-MODIFIED, LACTIC ACID, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK], PRESERVATIVES [POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID], SALT, SULFITES, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6), GLAZE (SUGAR, MALTODEXTRIN, WATER, CELLULOSE GUM), INTERESTERIFIED SOYBEAN OIL, VANILLA CUSTARD FLAVOR (NATURAL AND ARTIFICIAL FLAVOR IN PROPYLENE GLYCOL AND GLYCERINE).