A Subway Gluten-Free Bread contains 340 calories, 12 grams of fat and 52 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten-Free Bread from Subway Sandwiches.
Serving Size: 113
Calories: 340
Total Fat: 12g
Sodium: 800mg
Total Carbohydrates: 52g
Protein: 6g
A Subway Gluten-Free Bread contains egg.
A Subway Gluten-Free Bread does not contain fish, gluten, milk, peanuts, shellfish, soy, tree nuts, wheat.
A Subway Gluten-Free Bread contains the following ingredients:
Egg whites, cornstarch, modified cornstarch, tapioca starch, palm oil, sugar, distilled monoglycerides, contains less than 2% of the following: yeast, rice bran and germ, salt, natural flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, carbohydrate gum, guar gum, enzyme. Contains: Eggs.There are 12 Weight Watchers Freestyle Points, 12 WW SmartPoints and 9 WW PointsPlus in a serving of Gluten-Free Bread from Subway.
