Starbucks

Starbucks Seared Steak, Egg & Tomatillo Wrap Nutrition Facts

A Starbucks Seared Steak, Egg & Tomatillo Wrap contains 410 calories, 18 grams of fat and 43 grams of carbohydrates.

According to our website visitors, a Seared Steak, Egg & Tomatillo Wrap is not a healthy and nutritious option from Starbucks, with only 29% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Seared Steak, Egg & Tomatillo Wrap is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Seared Steak, Egg & Tomatillo Wrap from Starbucks Coffee.

Starbucks Seared Steak, Egg & Tomatillo Wrap Calories

There are 410 calories in a Seared Steak, Egg & Tomatillo Wrap from Starbucks. Most of those calories come from fat (38%) and carbohydrates (41%).

To burn the 410 calories in a Seared Steak, Egg & Tomatillo Wrap, you would have to run for 36 minutes or walk for 59 minutes.

-- Advertisement. Content continues below --

Starbucks Seared Steak, Egg & Tomatillo Wrap Nutrition Facts

Serving Size	1 wrap
Calories	410
Calories From Fat	160
	Amount Per Serving	% Daily Value*
Total Fat	18g	28%
Saturated Fat	5.0g	25%
Trans Fat	0.0g
Cholesterol	170mg	57%
Sodium	780mg	33%
Total Carbohydrates	43g	14%
Dietary Fiber	2g	8%
Sugars	4g
Protein	21g	42%
Vitamin A		8%
Vitamin C		2%
Calcium		6%
Iron		25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Seared Steak, Egg & Tomatillo Wrap Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 10 Weight Watchers Freestyle Points, 12 WW SmartPoints and 11 WW PointsPlus in a serving of Seared Steak, Egg & Tomatillo Wrap from Starbucks.

Weight Watchers points for
the full Starbucks menu

Is the Seared Steak, Egg & Tomatillo Wrap healthy?

29% of voters think the Seared Steak, Egg & Tomatillo Wrap is healthy.

Vote:

2 5

Does the Seared Steak, Egg & Tomatillo Wrap taste good?

100% of voters think the Seared Steak, Egg & Tomatillo Wrap tastes good.

Vote:

6 0

Starbucks Seared Steak, Egg & Tomatillo Wrap Allergens

Contains

egg

gluten

wheat

Does Not Contain*

fish

milk

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Seared Steak, Egg & Tomatillo Wrap contains egg, gluten and wheat. a Starbucks Seared Steak, Egg & Tomatillo Wrap does not contain fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Seared Steak, Egg & Tomatillo Wrap Ingredients

A Seared Steak, Egg & Tomatillo Wrap from Starbucks contains the following ingredients:

homestyle tortilla (enriched unbleached wheat flour (wheat flour, enzyme (added for improved baking), niacin, reduced iron, thiamne mononitrate, riboflavin, folic acid), water, palm oil, expeller pressed canola oil, leavening (wheat starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), cane sugar, salt, yeast, sodium bicarbonate); precooked scrambled eggs (whole eggs, water, soybean oil, modified food starch, salt, xanthan gum, guar gum, citric acid); fully cooked seasoned beef steak and modified food starch product (beef, beef broth, dextrose, modified food starch, beef flavor (maltodextrin, natural flavor, beef extract, salt, beef tallow, modified corn starch, yeast extract), salt, sodium phosphate, spice extractives); citrus tomatillo salsa (tomatillos, water, onions, garlic, dried chile peppers, contains less than 2% of canola oil/olive oil blend, spices, lemon juice concentrate, salt, xanthan gum and guar gum blend); caramelized onions (onions, caramelized sugar, canola oil/olive oil blend, spice, modified food starch, salt). contains: wheat, eggs.